I supposed this dessert could be called a vegan mousse, since it does not contain eggs. But I don’t think this qualifies as a real mousse, since it is texture is a bit different. And if it’s not quite a Mousse, it might be a Caribou.
Semlor are traditional sweet rolls with awesome filling and whipped cream. (Semlor is plural of semla.) One review called them “doughy balls of sin” which sounded like a good endorsement. I wanted to make sure I had as authentic a recipe as possible, so I visited a few Swedish sites. But then […]
Lately I’ve been looking for ways to sneak more healthy foods into my diet. I had some dried dandelions leaves, but I wasn’t sure how to prepare them. I looked up their nutritional information again, hoping for recipe inspiration, when I noticed they contain the vitamins A, C, E and […]
Also known as Rhuberry Raspbarb, as some people around here like to call it! Last week I saw rhubarb in the grocery store and it reminded me of Oregon. I used to break off stalks from the garden, peel them with my teeth and eat them raw. Sour, you say? […]