It’s sad when you buy a disappointing watermelon. Every now and then, I cut one open and discover a mealy, tasteless inside, nearly devoid of all juice. However, instead of tossing the entire watermelon, I tried another rind experiment. When life gives you lemons, make relish.
Austin’s family has a recipe involving pickled watermelon rinds. I had never even heard of such a thing, but it sounded pretty good to me. After scouring the supermarkets for a jar and finding zilch, I decided to just make my own. I checked out a number of recipes, but I chose […]