Salsa is like a little salad for your tortilla chips. Just about anything of which your fridge has too much, can be turned into salsa. We have an abnormal amount of black radishes from the nice organic veggie people. I’m out of pineapple, but there’s only a 4 letter difference […]
It’s sad when you buy a disappointing watermelon. Every now and then, I cut one open and discover a mealy, tasteless inside, nearly devoid of all juice. However, instead of tossing the entire watermelon, I tried another rind experiment. When life gives you lemons, make relish.