Potatoes taste better when they’re purple. Not that there’s anything wrong with white, yellow or red spud varieties. However, if you believe the saying, ‘you eat with your eyes’, then purple wins.
As you have probably noticed by now, I am very picky about ingredients! I originally made this shampoo with nothing but the herbs, oils and castile soap. However, that resulted in a very watery shampoo, which is a problem, especially for those of us with long hair. This brings me […]
My Nettle plant is quite happy lately. He’s sprouting lots of new little nettle stems and trying to take over the entire window of sunlight. He’s pretty, but he bites. It’s a nasty little sting, if you’ve ever touched nettles. I can vouch that the formic acid in the tiny […]