Fruit, citrus, spice and herbs. That’s all you ever need for a good salsa, and the specific ingredients can vary as widely as your imagination, or refrigerator contents. This particular salsa needed to happen because I had a mango that was threatening to expire, and an overgrown mint plant.
I have a pretty strong dislike of tequila. Many times, I have come across a cocktail on a restaurant or bar menu that sounded absolutely wonderful… except that it included the worm drink. Alas. Then one evening, a very wise bartender, upon seeing my sad face reaction to the menu, suggested I try […]