Fruit, citrus, spice and herbs. That’s all you ever need for a good salsa, and the specific ingredients can vary as widely as your imagination, or refrigerator contents. This particular salsa needed to happen because I had a mango that was threatening to expire, and an overgrown mint plant.
Before you make dessert, I want to share a few more photos of my night in Portland, OR and my flight home. First up: Elmo getting busted by the PDX police! Actually I think they let him go, but still an interesting sight. Just when I thought I’d seen it […]
If you like two things, it’s probably a good idea to combine them. Usually. I mean I wouldn’t spread peanut butter on top of my tuna steak, or stir mashed potatoes into my pinot noir. However, this chocolate, lemon and mango recipe definitely falls into the good combo category! My […]