Shredded Brussel Sprouts with Parmesan & Candied Walnuts 2
After using the last of my sundried tomatoes, I had a jarful of red tomato-soaked oil remaining. Instead of tossing it, we found some creative uses. Sautéing brussel sprouts is just one. Last week we made a pizza, and decided to brush the raw dough with the sundried tomato oil, […]