Who needs waffle mix? It is easier than you might think to make waffles from scratch. The other morning I made these before my coffee even kicked in! Very few brain cells are required to be fully conscious before you end up with a plate of these peanut butter fluffies.
First, pour a cup of coffee and take a sip. Good. You are now awake enough to begin.
Visit your cabinet and fridge, and pull out the following:
1 c flour
½ tsp baking powder
¼ tsp baking soda
½ tsp salt
2 Tbsp brown sugar
½ tsp vanilla extract
¼ cup peanut butter
2 eggs, beaten
1 c milk (or almond milk)
¼ c peanut butter & chocolate chips (optional)
Makes 2 waffles
Kitty sleepy face.
First, plug in your waffle maker and let it heat up, according to their directions.
Mix the dry ingredients together in a large bowl. (first 4 ingredients) Add the peanut butter chips and stir well.
In another large bowl, stir the peanut butter and brown sugar together. Add the milk, vanilla and beaten eggs. The peanut butter will be clumpy (which is awesome when you get some in a bite of waffle) but try and distribute it somewhat evenly.
Then mix the wet ingredients into the dry, and stir just enough until the two are combined.
Pour half the batter into the waffle maker and cook until it beeps. Or whatever yours does to signal that it’s ready. Mine beeps at me like it’s reached the end of a launch sequence, yet does not automatically fling the waffle onto my plate. I have to do that myself, and I’m guessing, so will you.