Dragonfruit Tart
Prep time
Cook time
Total time
Refreshing, light dragonfruit and strawberries on a cream cheese and white chocolate covered tart. Brushed with a shimmery pineapple glaze.
Recipe type: Dessert
Cuisine: American
Serves: 15
  • ¾ cup unsalted butter
  • ½ cup powdered sugar
  • 1 ½ cups unbleached white flour
  • 1 package (10-12 oz) white chocolate chips
  • ¼ cup heavy whipping cream
  • 1 8oz package cream cheese
  • ½ cup pineapple juice
  • ¼ cup sugar
  • 1 Tbsp cornstarch
  • ½ tsp lemon juice
  • 1 pint fresh strawberries, sliced
  • 1 dragonfruit
  1. In a large bowl, cream butter and powdered sugar together. Stir in the flour until dough is evenly mixed.
  2. Press into a 12 inch greased pan. The dough should be about ¼ inch thick. Bake at 300° for 25-28 minutes or until lightly browned. Let it cool.
  3. Melt the white chocolate chips in a pan over low-medium heat. Remove from heat, and mix in the cream. Add the cream cheese and stir until smooth. Spread over the cooled crust. Chill for 30 minutes in the fridge.
  4. In a small saucepan, combine the pineapple juice, sugar, cornstarch and lemon juice. Bring to a boil over medium heat. Stir for about 2 minutes or until thickened. Let it cool.
  5. Arrange berries over cream cheese layer; brush with glaze.
  6. Chill for 1 hour before serving.
Recipe by amycheever.com at http://amycheever.com/wordpress/dragonfruit-tart/