Apple Raisin Maple Oatmeal


ingredients

Perfect for cold winter weather, oatmeal is a quick and easy breakfast that you can make any morning of the week. It comes together in a only 10 minutes, from start to spoonful.

This is one time that a “fast food” defies the negative label. With organic, heart-healthy oats, fiber-rich apple, sweet raisins and cinnamon, the antioxidant superstar, it clobbers any sugary box of cereal. And guess what else? It tastes better too.

 

Apple Raisin Maple Oatmeal 

  • ¾ cup Organic Old Fashioned Oats
  • 1 ½ cup water
  • ¼ tsp salt
  • 1 quarter Apple, finely chopped
  • 1 Tbsp + 1 tsp raisins
  • 1 Tbsp maple syrup
  • 1 tsp brown sugar
  • Dash of Cinnamon

 

Add the oats, water and salt to a pan and cook over medium-high heat.

While the water heats, chop up one quarter of an apple into little diced pieces.

Stir the oatmeal continuously once it begins to heat up and bubble to prevent it sticking to the bottom of the pan.

Once it thickens, after about 5-8 minutes, turn off the heat and remove the oatmeal from the burner.

oatmeal cooking

Pour the oatmeal into a bowl and stir in the apples, raisins, maple syrup, and brown sugar with a dash of cinnamon.

oatmeal bar

maple syrup

maple syrup

oatmeal

SO good! It almost makes me forget about the 3 feet of snow outside.

Almost.

 

Apple Raisin Maple Oatmeal
 
Author:
Recipe type: Breakfast
Cuisine: American
Serves: 1
Prep time:
Cook time:
Total time:
 
With organic, heart-healthy oats, fiber-rich apple, sweet raisins and cinnamon, this is the perfect cold-weather breakfast. And it comes together in a only 10 minutes, from start to spoonful.
Ingredients
  • ¾ cup Organic Old Fashioned Oats
  • 1 ½ cup water
  • ¼ tsp salt
  • 1 quarter Apple, finely chopped
  • 1 Tbsp + 1 tsp raisins
  • 1 Tbsp maple syrup
  • 1 tsp brown sugar
  • Dash of Cinnamon
Instructions
  1. Add the oats, water and salt to a pan and cook over medium-high heat.
  2. While the water heats, chop up one quarter of an apple into little diced pieces.
  3. Stir the oatmeal continuously once it begins to heat up and bubble to prevent it sticking to the bottom of the pan.
  4. Once it thickens, after about 5-8 minutes, turn off the heat and remove the oatmeal from the burner.
  5. Pour the oatmeal into a bowl and stir in the apples, raisins, maple syrup, and brown sugar with a dash of cinnamon.

 

Leave a comment

Your email address will not be published.

Rate this recipe: