After using the last of my sundried tomatoes, I had a jarful of red tomato-soaked oil remaining. Instead of tossing it, we found some creative uses. Sautéing brussel sprouts is just one. Last week we made a pizza, and decided to brush the raw dough with the sundried tomato oil, […]
During the final days of 2014, I tried Legal Seafood’s Bang Bang Cauliflower. It was an appetizer for the table to share, but I could have eaten the entire thing myself. I like cauliflower anyway, but this was incredible with the spicy red sauce coating, it was hard to even […]
Last weekend we again visited beautiful southern Connecticut. My main goal was kayaking round two, but this time without flinging myself into the ocean and dodging crabs. Maybe I should just stay on land from now on.