The past couple years on St Patrick’s Day, we’ve ended up making guacamole because it’s quick, easy, edible and green, sans food coloring. But after what happened last year, I decided to go in another direction. We went last minute to the store (mistake #1) to grab […]
Lemongrass is one of my favorite flavors. I would put it in every marinade if I could. I even have a lemongrass plant, although he has yet to produce a real stalk. Right now he looks like a pot of overgrown grass. (I don’t know why I assign genders to […]
Fruit, citrus, spice and herbs. That’s all you ever need for a good salsa, and the specific ingredients can vary as widely as your imagination, or refrigerator contents. This particular salsa needed to happen because I had a mango that was threatening to expire, and an overgrown mint plant.